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Related Flashcards
Cards In This Set
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Aroma
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Smell or Odor
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Olfactory
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Sensory System used for the sense of smell.
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Flavor
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A particular type of taste
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Gustatory
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Sensory system for the sense of taste
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Taste Test Panel
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Group of people who evaluate the flavor, texture, appearance and aroma of food.
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Taste Bias
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Like or dislike of a food based on a positive or negative experiment with food.
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Astringency
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Ability of a substance to draw up the muscles in the mouth.
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Chroma
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Greek word for color. Intensity of color.
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Colorimeter
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Device that measures the color of food in terms of hue, value and chroma.
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Colorimeter
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Device that measures the color of food in terms of hue, value and chroma.
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Consistency
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Thinness or thickness of a product.
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Appearance
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Shape, size, condition and color of a product.
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Texture
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The way a food product feels to the fingers, tongue, teeth, and palate (roof of mouth).
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