Safety Procedures when in the kitchen or cooking.

5 cards

Saftey procedures & Sanitation procedures when you are in the kitchen or when you are cokking.


 
  
Created Sep 9, 2008
by
cookiedoughlover

 

 
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1
To prevent falls...
 
Wipe up spills all at once, close cabinet doors & drawers, to reach things in high places use...
2
To prevent cuts ...
 
Keep knives sharp, use a cutting board, cut away from you, if something sharp falls get out...
3
To prevent fires & burns...
 
Use salt or baking soda, not water, to put out a grease fire, if you smell gas, turn off all...
4
To prevent electric shock...
 
Read appliance booklets before using appliances, before using an appliance make sure hands...
5
To prevent microwave accidents,,,
 
Never turn on a microwave if there is nothing inside, don't heat sealed jars, cans or bottels...

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