Safety Procedures when in the kitchen or cooking.

5 cards

Saftey procedures & Sanitation procedures when you are in the kitchen or when you are cokking.

Created Sep 9, 2008


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To prevent falls...
Wipe up spills all at once, close cabinet doors & drawers, to reach things in high places use...
To prevent cuts ...
Keep knives sharp, use a cutting board, cut away from you, if something sharp falls get out...
To prevent fires & burns...
Use salt or baking soda, not water, to put out a grease fire, if you smell gas, turn off all...
To prevent electric shock...
Read appliance booklets before using appliances, before using an appliance make sure hands...
To prevent microwave accidents,,,
Never turn on a microwave if there is nothing inside, don't heat sealed jars, cans or bottels...

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