Physical And Chemical Contamination

Food Safety It's Our Business Book
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chemical contamination
food contamination caused by chemical such as cleaning agents, polishes, lubricants, pesticides, sanitizers, food additives, or toxic metals
food additives
any substance that affects the characteristic of food, such as monosodium glutamate (MSG)
food allergy
the body's negatie reaction to certain food proteins such as nuts, eggs, or wheat
physical contamination
foreign material not intended to be in food or natural objects left in food
Hazardous Analysis and Critical Control Point

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