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Physical And Chemical Contamination


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chemical contamination
 
food contamination caused by chemical such as cleaning agents, polishes, lubricants, pesticides, sanitizers, food additives, or toxic metals
food additives
 
any substance that affects the characteristic of food, such as monosodium glutamate (MSG)
food allergy
 
the body's negatie reaction to certain food proteins such as nuts, eggs, or wheat
physical contamination
 
foreign material not intended to be in food or natural objects left in food
HACCP
 
Hazardous Analysis and Critical Control Point

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