Outback Steakhouse Menu Study Guide

Outback Menu Guide as of 11/09

110 cards   |   Total Attempts: 185
  

Cards In This Set

Front Back
Question 1
Bloomin' Onion
Abbreviation: Bloom

Description: A colossal Onion breaded and deep fried. Served with a mayonnaise horseradish sauce.
Question 2
Alice Springs Chicken Quesadillas
Abbrev.: Que Alice/1/2 Que Alice

Description: Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack & cheddar cheese in a flour tortilla, grilled to a crispy perfection. Served with a honey mustard for dipping
Question 3
Crab Stuffed Shrimp
Abbrev.: Stuffed Shrimp

Description: 4 Gulf Shrimp lightly fried and stuffed with succulent crab meat. (serves 1-2.)
Question 4
Kooaburra Wings
Abbreviation: Wings/Mild, Wings/Med, Wings/Hot

Description: 1 lbs of fresh chicken wings breaded & deep-fried, served with celery & homemade blue cheese dressing.
Aussie Cheese Fries
Abbrev.: Cheese/ 1/2 Cheese

Description: Homemade seasoned French-Fries, made fresh daily with Idaho potatoes, topped with Monterey Jack and Cheddar cheese & bacon. Served with spicy ranch dressing.
(Oscar Mayor bacon used)
Question 6
Seared Ahi Tuna
Abbrev.: Ahi App/ 1/2 Ahi App

Description: Sashimi-style Yellow fFin Tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette. (Served cold)
Question 7
Gold Coast Coconut Shrimp
Abbrev.: Coco

Description: 6 large prawns dipped in beer batter and coconut then fried. Served with a Creole-marmalade sauce.
Question 8
Shrimp or Chicken Caesar Salad
Abbrev: Shrimp C-Sal/ Chx Sal 8 oz

Description: (SHRIMP C-SAL) 5 seasoned & grilled shrimp atop a bed of traditional Caesar Salad
(CHX SAL 8 OZ) 8 oz. grilled chicken breast served on top of a generous portion of our traditional Caesar Salad.
(uses real Anchovies)
Classic Filet Tenderloin Wedge Salad
Abbrev.: Roast Wedge

Description: A cool, crisp wedge of fresh iceberg lettuce, 4-oz. sliced roasted filet tenderloin. Blue Cheese dressing, grape tomatoes, red onions, bacon, and blue cheese crumbles, topped with a sweet balsamic glaze.
Question 10
Queensland Salad
Abbrev.: Q Sal

Description: A generous scoop of homemade chicken salad, made from fresh chicken breast, with toasted almonds, served on a bed of mixed greens, Monterey Jack and Cheddar cheese, diced egg, bacon, tomatoes, homemade crutons. Served with a choice of homemade dressing.
Soup N Salad
Abbrev.: use abbreviation for salad and soup that customer chooses.

Description: A Bowl of our homemade Walkabout Soup of the Day and any Signature Side Salads.
Question 12
Walkabout Soup of the Day- Aussie Cheese
Abbrev.: Bowl/Onion or Cup/Onion

Description: Homemade creamy onion/cheese soup topped with Monterey Jack & Cheddar cheese.
Question 13
Baked Potato Soup
Abbrev.: Cup/Pot or Bowl/Pot

Description: Homemade creamy baked potato soup with bacon, chives, Monterey Jack & Cheddar cheese.
1. The Bloomin' Onion is a signature aboriginal Aussie-tizer. How would you in your own words describe it to your table?
A colossal onion breaded and deep fried. Served with a mayo horseradish sauce for dipping.
2. Name the Aussie-tizers that are available in full and half portions.
Seared Ahi Tuna, and Alice Springs Chicken Quesadilla