OUTBACK MENU

64 cards

outback menu server test


 
  
Created Mar 20, 2012
by
jamimartins

 

 
Table View
 
Download
 
Print

Flashcard Set Preview

  Side A   Side B
1
Blooming onion
 
BLOOM, Breaded, deep fried, mayonnaise, horse radish
2
Alice Springs Chicken Quesadillas
 
QUE ALICE ½ QUE ALICE, Woodfire grilled, bacon, honey mustard, mushrooms, montery...
3
Grilled Shrimp on the Barbie
 
GSB 8 shrimp, Woodfire grilled, romaine lettuce, remoulade, mayo, mustard, spices
4
Chicken Artichoke Flatbread
 
CHX ARTICHOKE 8 wedges, flatbread, chicken, spinach, artichokes, parmesan, olive oil
5
Spinach artichoke dip
 
SPIN DIP, Spinach, artichokes, montery jack, parmesan, focaccia flat bread chips, flatbread...
6
Kookaburra Wings
 
WINGS M/M/H One pound, breaded, deep fried, celery, blue cheese
7
Aussie Cheese Fries
 
CHEESE ½ CHEESE, Montery jack, cheddar cheese, spicy ranch
8
Seared Ahi Tuna
 
AHI APP ½ AHI APP Sashimi, yellowfi,n crusted in garlic peppe,r soybean sesame oil,...
9
Gold Coast Coconut Shrimp
 
COCO 8 prawns beer fried creole
10
Half portions
 
Seared Ahi, Aussie Fries, Alice Que
11
Shrimp or Chicken Caesar Salad
 
SHRIMP CSAL 8CHX CSAL, 8 woodfire grilled, sliced, 8 woodfire grilled
12
Filet Wedge Salad
 
FILET WEDGE SAL, 5 oz woodfire grilled filet, iceburg lettuce, blue cheese dressing,...
13
Aussie Chicken Cobb Salad
 
CRISPY CHX COBB 5OZ CHIX COBB, Three crispy chicken fingers 5 woodfire grilled chicken...
14
California Chicken Salad
 
CALI CHX SAL, 5 woodfire grilled chicken breast mixed greens and baby spinach, granny...
15
Soup n Salad
 
NAME SOUP, NAME SALAD, Bowl, signature side salad
16
Baked Potato Soup
 
CUP/POT BOWL/POT, Baked potato, bacon, chives, montery jack, cheddar
17
Baby Back Ribs
 
RIBS, Full, half, pork, smoked, woodfire grilled, bbq sauce, aussie fries
18
Alice Springs Chicken
 
ALICE 8oz woodfire grilled, honey mustard, bacon, mushrooms, montery jack and cheddar,...
19
Grilled Chicken on the Barbie *NAT UNDER 500CAL
 
8oz woodfire grilled bbq sauce seasoned mixed veggied
20
No rules parmesan pasta
 
NR PASTA CHICKEN SHRIMP SCALLOPS Alfredo, Parmesan, 8oz woodfire grilled 8 seared scallops,...
21
Sweet Glazed Roasted Pork Tenderloin
 
PORKLOIN Pork tenderoloin, apricot chilli glaze, garlic mashed potatoes,French green...
22
Woodfire Grilled pork chop
 
PORK 8OZ 8oz bone in pork chop, woodfire grill, crole marmalade , fresh steamed green...
23
New Zealand Rack of Lamb
 
RACK 10-12oz, cabernet sauce, new Zealand, seared, garlic mashed potatoes, fresh steamed...
24
Filet with Wild Mushroom Sauce
 
FILET WILD MUSH 5oz, petite filet, medium, marsala wine, wild mushroom sauce
25
Naturally under 500 cal?
 
Grilled Chicken on the barbie
26
Describe the sweet glazed pork and the wood fire grilled pork chop are cooked and which do...
 
Pork tenderloin is SLOW ROASTED and cooked to MEDIUM temperature. Woodfire grilled Pork chop...
27
Signature steaks come with
 
a cup of walkabout soup or one of our signature salads
28
Sides (10)
 
Broccoli, green beans, mixed veggies, rice, mashed potatoes, aussie fries, baked potato,...
29
Victorias Filet
 
6FILET 8FILET WF Tender, 6 or 8oz, classic seasoned and seared
30
Outback Special *Can be prepared under 500cal
 
6 8 or 11oz center cut, best value, most popular, classic seasoned and seared, 6oz,...
31
Ribeye
 
10Ribeybe 12Ribeye char, 10-12 marbling flavorful woodfire grill chargill seasoning...
32
New York Strip
 
10 12oz wf, marbling, name and flavor, classic seasoned and seared
33
Herb Roasted Prime Rib
 
8, 12, or 16, herb crusted, slow roasted, au jus, one side, 12 and 16oz, woodfire grill
34
Porterhouse
 
18oz , strip and filet, chef recommended woodfire grilled
35
Teryiaki Filet Medallions
 
TERI FILT SKEWER chargrilled cooked to order, onions, peppers, rice
36
FILET
 
6 or 8oz
37
Outback special
 
6,8,11oz
38
Ribeye
 
10, 12oz chargrill
39
New York Strip
 
10 or 12oz seasoned and seared
40
Herb Roasted Prime Rib
 
8,12, or 16oz herb crusted
41
Porterhouse
 
18oz woodfire grilled
42
R
 
cool red center
43
MR
 
warn red center
44
MW
 
warm brown/pink center
45
W
 
hot, brown no pink
46
Describe the woodfire grilled cooking style
 
- lightly seasoned, flame grilled, oak wood, outdoor flavor
47
Describe the Classic Seasoned and seared cooking style
 
bold, seasoned and seared, 17 spices, seared on a flat top grill to seal in flavor
48
Which woodfire grilled steak option has its own unique seasoning?
 
Chargrill seasoning, special spice rub, robust, marbling, unique
49
Our herb roasted prime rib can be finished how
 
Woodfire grilled
50
Filet and Grilled Shrimp on the Barbie *CAN BE COOKED UNDER 500CAL
 
FILET & GSB/ RC FILET & GSB, 5oz woodfire grilled, petite filet, medium, 4...
51
Filet and Lobster Tail
 
(OZ) FILET &LOB4OZ) 6oz filet 4oz grilled lobster tail, choice of two sides
52
Ribs and Chicken
 
Ribs and chx, 1/3 rack, baby back ribs, 5oz woodfire grilled chicken breast, bbq, aussie...
53
Sirloin and Choice of Shrimp
 
(OZ SIR 7GSB/(OZ) SIR & COCO 6/9/12oz, 4 grilled shrimp, fresh tomato basil, remoulade,...
54
Norwegian Salmon *Naturally under 500 Cal
 
SALMON 7, 7oz, woodfire grilled, seasonal veggies, lemon
55
Fresh Tilapia with Pure Lump Crab Meat
 
CRAB TILAPIA, crab stuffing, pure lump, white mushrooms, drizzle light lemon butter...
56
Woodfire Grilled Ahi Tuna
 
Grilled AHI 6oz sashimi style yellowfin, rare, woodfire grilled, lemon chive vinigrette, fresh...
57
Heart of Gold Mahi
 
GOLD MAHI 8oz woodfire grilled, mahi, artichoke hearts, sundried tomatoes, green onions,...
58
Lobster Tails
 
2 LOB 4oz/2gr lob 4oz/ rc 2 lob 4 oz two 4oz, steamed, seasoned and grilled, drawn...
59
Which items in the straight from the sea section are garnished with rice?-
 
woodfire grilled ahi, hearts of gold mahi, simply grilled mahi
60
The Bloomin Burger
 
BURG BLOOM- American cheese, bloom sacue, bloom petals, lettuce, tomato, bloom sauce
61
The Outback Burger
 
OB OB W/CHEESE –pickes, lettuce, onion, tomato, mustard, swiss, American cheese upon...
62
Aged Cheddar Bacon Burger
 
BURB bb/CHEDD 7oz, aged cheddar, Oscar meyer bacon, pickles, lettuce onions tomato mayo
63
Grilled Chicken and Swiss/can be prepared under 500cal
 
CHX/S RCCHX/S 5oz woodfire grilled bacon, swiss, lettuce, tomato, honey mustard, no...
64
Filet Focaccia Sandwich
 
FILET FOCACCIA 5oz, filet tenderloin, melted provolone cheese, garlic herb aioli, toasted...


Upgrade and get a lot more done!
Upgrade    Cancel