Outback Menu Test Study Guide

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Outback Menu Test Study Guide

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BLOOMIN ONION
 
BLOOM - A colossal onion breaded and deep fried. Served with a mayonnise horseradish sauce.
ALICE SPRINGS CHICKEN QUESADILLAS
 
QUE ALICE/ 1/2 QUE ALICE - Grilled chicken breast, bacon, hony mustard sauce, sauteed mushrooms. Monterey Jack and Cheddar Cheese in a flour tortilla, grilled to a crispy perfection. Served with honey mustard for dipping.
CRAB STUFFED SHRIMP
 
STUFFED SHRIMP - FOUR gulf shrimp lightly fried and stuffed with succulent crab meat (Serves 1-2)
KOOKABURRA WINGS
 
WINGS/MILD WINGS/MED WINGS/HOT - One pound of fresh chicken wings breaded & deep fried, served with celery& homemade blue cheese dressing.
AUSSIE CHEESE FRIES
 
CHEESE/ 1/2 CHEESE - Homemade seasoned french-fries made fresh daily with Idaho potatoes, with Monterey Jack and Cheddar Cheese &bacon. Served with spicy ranch dressing.
SEARED AHI TUNA
 
AHI APP/ 1/2 AHI APP - Sashimi-Style Yellow Fin Tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette. (SERVED COLD)
GOLD COAST COCOUNT SHRIMP
 
T- SIX large prawns dipped in beer battered and coconut then fried. Served with creole-marmalade sauce.
TASSIE'S BUFFALO STRIPS
 
TAZ - 5-oz of fresh, moist chicken strips, coated with seasoned flour, battered then fried golden brown and tossed in a tangy buffalo sauce. Served with celery and blu cheese dressing. (If customer request extra spicy, Server should offer Tabasco sauce)
Name the Aussie-Tizers that are available in full & half portions?
 
Seared Ahi Tuna, Aussie Cheese Fries, and Alice Springs Chicken Quesadillas.
If a customer orders our Kookaburra Wings, what question do we need to ask them?
 
Would you like your wing hot, medium or mild?
SHRIMP OR CHICKEN CAESER SALAD
 
SHRIMP C SAL / CHX SAL 8OZ - (SHRIMP C-SAL) FIVE SEASONED & GRILLED SHRIMP ATOP A BED OF TRADITIONAL CAESER SALAD. (CHX SAL 8oz) 8oz grilled chicken breast served on top of a generous portion of our traditional Caeser salad.
CLASSIC ROASTED FILET WEDGE SALAD
 
ROAST WEDGE - A cool, crisp wedge of fresh iceburg lettuce sliced roasted fillet tenderloin, Blue Cheese dressing, grape tomatoes, red onions, bacon & Blue Cheese crumbles, topped with a balasmic glace.
QUEENSLAND SALAD
 
QSAL - A generous scoop homemade chicken salad, made from fresh chicken breast, with toasted almonds, served on a bed of mixed greens, Monterey Jack and Cheddar Cheese, diced egg, tomatoes and homemade croutons. Served with choice of homemade dressing.
CLAM CHOWDER
 
CUP/CLAM BOWL/CLAM - A zesty authentic white New England clam chowder made with carrots, onions, celery, and bacon. Served with oyster crackers on side.
WALKABOUT SOUP OF THE DAY - CREAMY ONION
 
BOWL/ONION CUP/ONION - Homemade creamy onion/ cheese soup topped with Monterey Jack and Cheddar Cheese.
BAKED POTATO SOUP
 
CUP/POT BOWL/POT - Homemade creamy baked potato soup topped with bacon. chives, Monterey Jack and Cheddar Cheese.
What is special about our salad dressings?
 
They are made from scratch everday.
What is special about our soups?
 
They are homemade.
Of the three salads listed above which salads come with the dressing already on the salad? Can the customer get the dressing on the side if they prefer?
 
The chicken or Shrimp Caeser Salad and the Classic Roasted Filet Wedge Salad already have the dressing on them. Yes.
BABY BACK RIBS
 
RIBS/ 1/2 RIBS - A full or half rack of baby back pork ribs seasoned , smoked and brushed with BBQ sauce. Served with a side of aussie fries.
ALICE SPRINGS CHICKEN
 
ALICE - A 8oz Grilled chicken breast smotherd in honey mustard, bacon, spicy mushrooms, and Monterey Jack and Cheddar Cheese. Served with a side of honey mustard and Aussie fries.
GRILLED CHICKEN ON THE BARBIE
 
CHICKEN - 8oz flame broiled chicken breast served with a side of BBQ sauce and fresh seasonal veggies.
NO RULE PARMESAN PASTA
 
NR PASTA - CHICKEN , SCALLOPS, SHRIMP (AND COMBOS) - Fettuccine alfredo with Parmesan cream sauce. May be served with TWO of the following (5oz grilled chicken, 5 grilled shrimp, 4 grilled scallops.)
SWEET GLAZED ROASTED PORK TENDERLOIN
 
PORKLOIN - SLICED 6oz slow-roasted pork tenderloin drizzled with a sweet and spicy apricot-chili glaze and topped with a crunch crumb. Served with garlic mashed potatoes and fresh green beans.
NEW ZEALAND RACK OF LAMB
 
RACK 10OZ - Rack of lamb served with a cabernet sauce, imported from New Zealand, seasoned and seared on the grill. (Chops on request.) Served with garlic mashed potatoes and fresh seasonal veggies. Mint Jelly served upon request.
ROASTED FILET TENDERLOIN
 
ROASTED TENDER 6OZ - Sliced 6oz, beef tenderloin, seared and slow-roasted to preserve its juicy steak flavor served with garlic mashed potatoes and fresh seasonal veggies.
SAVORY PEPPER MILL STEAK
 
PEPPER STRIP 8OZ - Flavorful sliced 8oz New York Strip steak encrusted with cracked black pepper and topped with brandy cream sauce. Served with golden potato wedges.
What question do you always ask a customer after they order one of the Outback Favorites?
 
Would you like to add a soup or salad today?
What if a customer does not want the side listed on the menu?
 
We have a No Rules approach, so they can choose any other side or soup or salad in place of the side listed on the menuWh
Which Outback Favorites do you need to ask the customer for a temperature on?
 
New Zealand Rack of Lamb, Savory Pepper Mill Steak
Describe how the Sweet Glazed Roasted Pork Tenderloin is cooked and to what temperature.
 
It is seasoned and seared and then slow-roasted. It is served medium to medium well.
Victorias Filet
 
FILET 7OZ / FILET 9OZ - 7oz or 9oz Center-cut tenderloin (less marbling & fork tender)
BLUE CHEESE CRUMB CRUST
 
W/BC - Pank bread crumbs blended with Blue Cheese and butter served atop your filet.
HORSERADISH CRUMB CRUST
 
W/HR - Garlic pepper seasoned with Panko bread crumbs served with horseradish and butter atop your filet.
OUTBACK SPECIAL
 
SIRLOIN 6OZ / SIRLOIN 9OZ / SIRLOIN 12OZ - 6oz, 9oz, 12 oz center -cut top sirloin (our best value and most popular steak)
RIB EYE
 
RIBEYE 14OZ - 14oz Ribeye steak (has more marbling for a more flaverful steak)
TERIYAKI MARINATED SIRLION
 
TERI SIRLION 9OZ - 9oz sirlion marinated, seasoned, chargrilled and finish with a sweet, tangy teriyaki glaze.
NEW YORK STRIP
 
STRIP 14OZ - 14oz center cut New York Strip (has more muscle for flavor)
PRIME RIB
 
8OZ /14OZ PRIME - 8 or 14oz slice of slow-roasted Prime Rib served with a side of Aus Jus and your choice of TWO sides.
THE MELBOURNE
 
PORTER 20OZ - 20oz porterhouse (half is STRIP, the other half is FILET)
Describe how we cook all of our steaks expect the Prime Rib and the Teriyaki Marinated Sirloin?
 
We season and sear our steaks on a flat top grill to lock in the juices. They are seasoned with 17 different seasonings.
Descirbe how the Teriyaki Marinated Sirloin is cooked.
 
Its cooked over a open flame.
What steak is so tender you can cut with a fork?
 
Victoria's Filet
OUTBACK GRILLERS
 
GRILLER CHK , STEAK , SHRIMP (AND COMBOS) - Choice of tenderloin steak 8oz. Pineapple-brown sugar glazed and grilled chicken 8oz.. 8 grilled shrimp (or any combo of TWO) served with red onions, red peppers , zucchini, fresh pineapple and mushrooms. Served over a whole grain wild rice medley.
RIBS AND ALICE SPRINGS CHICKEN
 
RIBS & ALICE - A 1/3 rack of baby back ribs paired with a tasty 5oz grilled chicken breast topped with bacon, honey mustard, sauteed mushrooms, Monterey Jack and Cheddar Cheese. Served with Aussie fries.
FILET TENDERLOIN & STUFFED SHRIMP
 
FILET & SHRIMP - Roasted 4oz filet tenderloin and four crab stuffed shrimp served with garlic mashed potatoes.
What question do you ask a customer that orders any of the Perfect Combinations?
 
Would you like to add a soup or salad?
Descibe how the Filet Tenderloin is cooked and to what temperature.
 
It is seasoned and seared and then slow-roasted. It is served medium to medium well.
ATLANTIC SALMON
 
SALMON 7OZ - 7oz grilled salmon served with a side of fresh seasonal steamed veggies.
FRESH TILAPIA WITH PURE LUMP CRAB MEAT
 
CRAB TILAPIA - Fresh Tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon-butter Chablis sauce . Served with fresh seasonal veggies.
SHRIMP EN FUEGO
 
SPICY SHRIMP - Seven butterflied shrimp, lightly fried , tossed with sliced mushrooms and tomatoes in a spicy cream sauce atop a baked potatoe shell. Served with fresh green beans.
ALASKEN KING CRAB LEGS
 
CRAB - 1 1/4 pound steamed Alasken King Crab Legs, served with crab butter and a lemon wedge. Served with fresh seasonal veggies.
How would you describe the Tilapia?
 
A mild, white flakey fish.
In your own words describe the Shrimp En Fuego.
 
Spicy butterflied fried shrimp with sliced mushroom and tomatoes in a baked potatoe shell.
THE BLOOMIN BURGER
 
BURG BLOOM - Burger topped with American Cheese, Bloom Sauce, Bloom Petals, lettuce and tomatoe. Served with a side of Bloom Sauce.
THE OUTBACKER BURGER
 
OB / OB W/CHEESE (SWISS OR AMERICAN) - Burger served with pickles, lettuce, onions, mustard, and tomatoes. Add Swiss or American Chesse upon request.
BACON CHEESE BURGER
 
BURG/A/BB - Burger topped with American Cheese, mayo, pickles, lettuce, onion, and tomatoe.
GRILLED CHICKEN & SWISS SANDWICH
 
HM CHIC SAND - 5oz grilled chicken breast on a bun served with bacon, Swiss cheese, lettuce, tomatoes, and honey mustard.
ROASTED FILET SANDWICH
 
FILET FOCCACIA - Thin Sliced 5oz roasted filet, melted Provolone Cheese and garlic herb aioli on toasted Focaccia bread with our mouth watering aus jus for dipping. Served with Aussie fries.
What type of bun are our Burgers and Chicken Sandwich served on?
 
A seeded brioche bun
How are our burger cooked? Do you have to get a temperature on Burgers?
 
On a flat top grill. Yes
What is aioli?
 
A garlic herb mayonnaise.
SWEET ADVENTURE SAMPLER TRIO
 
DESSERT SAMPLER - Classic Cheesecake (choice of rasberry or chocolate sauce) Chocolate Thunder from Down Under, and Peanut Butter Pie. Also available in individual dessert portions.
CHOCOLATE THUNDER FROM DOWN UNDER
 
THUNDER - Homemade, warmed, chocolated pecan brownie, a large scoop of Blue Bell rich vanilla ice cream, topped with homemade chocolated sauce, whipped cream, and chocolate shavings.
CLASSIC CHEESECAKE
 
CAKE (W/CHOC OR W/RASP SAUCE) - New York style cheesecake with choice of drizzled raspberry sauce or homemade chocolate sauce.
NUTTER BUTTER PEANUT BUTTER PIE
 
PB PIE - Smooth and Creamy Peanut Butter pie topped with fresh whipped cream and chocolate shavings. Served with homemade chocolate sauce.
What is special about out whipped cream and chocolate sauce?
 
They're homemade!
What makes the browine in the Chocolate Thuder from Down Under Gluten Free?
 
Its FLOURLESS!
Which desserts are offered in an individual portion size?
 
Classic Cheesecake, Chocolate Thunder from Down Under, and Nutter Butter Peanut Butter Pie.
GRILLED CHESSE-A-ROO
 
GR CHEZ - American grilled cheese sandwich topped with TWO pickles
JOEY SIRLOIN
 
KID STK - 5oz center cut sirloin. MUST GET TEMP. Does NOT come with salad
MAC-A-ROO CHEESE
 
KID MAC - PENNE pasta tossed in creamy VELVEETA cheese sauce.
KOOKABURRA CHICKEN FINGERS
 
FINGERS - THREE fried chicken fingers served with KECTHUP.
BOOMERANG CHEESE BURGER
 
KID BURG - 5oz plain cheeseburger
JUNIOR RIBS
 
KID RIBS - 1/3 of Baby Back Pork Ribs seasoned smoked and brushed with BBQ sauce.
GRILLED CHICKEN ON THE BARBIE
 
KID CHX - 5oz unseasoned grilled chicken breast (no BBQ sauce)
SPOTTED DOG SUNDAE
 
DOG - Large scoop of Blue Bell rich vanilla ice cream drizzled with homemade chocolate sauce or crumbled Oreo cookie fresh whipped cream and cherry.
ADD ON SCALLOPS
 
ADD SCALLOP - 4 Seasoned and Grilled Sea Scallops drizzled with a lemon pepper butter sauce, on top a bed of tomatoe basil. Served with a lemon wedge
ADD ON STUFFED SHRIMP
 
ADD STUFFED SHRIMP - 4 Crab stuffed Shrimp ordered with any entree.
ADD-ON CRAB LEGS
 
ADD CRAB - 1/2 pound of steamed red king crab legs served with any entree.
LOBSTER MUSHROOM TOPPING
 
ADD LOB TOPPING - A savory cream sauce with sauteed mushrooms and sweet lobster claw meat.
AUSSIE FRIES
 
FRIES - Seasoned, homemade fries.
FRESH SEASONAL VEGGIES
 
VEG - Fresh steamed broccoli, squash, carrots, and snow pea pod. Cut fresh daily, steamed with seasoned butter.
GARLIC MASHED POTATOES
 
MASH - Mashed potatoes whipped with heavy cream, butter and roasted garlic, garnished with parsley.
SWEET POTATOE
 
SWT POT - Baked sweet potatoe topped with honey butter, brown sugar and cinnamon.
DRESSED BAKE POTATO
 
POT - Baked Potatoe rolled in kosher salt.
POTATO TOPPINGS
 
C - Mixed Cheese
V - Chives
B - Butter
S - Sour Cream
BB - Bacon Bits
E -Everything
DRY - NO TOPPINGS
HOUSE SALAD
 
HOUSE SAL - Mixed lettuce, homemade dressing, cucumbers, tomatoes. Monterey Jack and Cheddar cheese mix, red onions, and homemade croutons.
CAESER SALAD
 
CAESER SAL - Romaine lettuce tossed with homemade, traditional Caeser dressing, grated Paramesan cheese and homemade croutons.
BLUE CHEESE PECAN CHOPPED SALAD
 
CHOP SAL - Chopped style mixed greens with shredded carrots, cabbage, green onions, cinnamon pecans, fried pasta, all tossed with blue cheese vinagrette and topped with blue cheese crumbles.
CLASSIC BLUE CHEESE WEDGE SALALD
 
WEDGE SAL - A cool, crisp wedge of fresh iceburg lettuce, chopped bacon, grape tomatoes, red onion, blue cheese dressing and crumbles, and topped with a sweet balsamic glaze.
HOMEMADE DRESSINGS
 
MV - Mustard Vinaigrette (HOUSE)
C - Caesar
T - FAT FREE Tangy Tomato
O&V -Oil and Vinegar
HM - Honey Mustard
R -Spicy Ranch
BC -Blue Cheese
What is special about our croutons?
 
They are homemade
What dressing is fat free?
 
Tangy Tomatoe
What is our house dressing?
 
Mustard Vinaigrette
GREET TIME
 
30-45 secs
DRINK TIME
 
2 MINS
AUSSIE-TIZER TIME
 
8 MINS
SALAD DELIVERY TIME
 
2 MINS
ENTREE DELIVERY TIME
 
14 MINS
CHECK BACK TIME
 
2 MINS
AT WHAT TIME DO YOU OFFER DESSERT?
 
Halfway through dinner
DESSERT TIME
 
4 MINS
CHECK AND CHANGE TIME
 
2 MINS
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