Outback Menu Test Study Guide

Outback Menu Test Study Guide

104 cards   |   Total Attempts: 194
  

Cards In This Set

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BLOOMIN ONION
BLOOM - A colossal onion breaded and deep fried. Served with a mayonnise horseradish sauce.
ALICE SPRINGS CHICKEN QUESADILLAS
QUE ALICE/ 1/2 QUE ALICE - Grilled chicken breast, bacon, hony mustard sauce, sauteed mushrooms. Monterey Jack and Cheddar Cheese in a flour tortilla, grilled to a crispy perfection. Served with honey mustard for dipping.
CRAB STUFFED SHRIMP
STUFFED SHRIMP - FOUR gulf shrimp lightly fried and stuffed with succulent crab meat (Serves 1-2)
KOOKABURRA WINGS
WINGS/MILD WINGS/MED WINGS/HOT - One pound of fresh chicken wings breaded & deep fried, served with celery& homemade blue cheese dressing.
AUSSIE CHEESE FRIES
CHEESE/ 1/2 CHEESE - Homemade seasoned french-fries made fresh daily with Idaho potatoes, with Monterey Jack and Cheddar Cheese &bacon. Served with spicy ranch dressing.
SEARED AHI TUNA
AHI APP/ 1/2 AHI APP - Sashimi-Style Yellow Fin Tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette. (SERVED COLD)
GOLD COAST COCOUNT SHRIMP
T- SIX large prawns dipped in beer battered and coconut then fried. Served with creole-marmalade sauce.
TASSIE'S BUFFALO STRIPS
TAZ - 5-oz of fresh, moist chicken strips, coated with seasoned flour, battered then fried golden brown and tossed in a tangy buffalo sauce. Served with celery and blu cheese dressing. (If customer request extra spicy, Server should offer Tabasco sauce)
Name the Aussie-Tizers that are available in full & half portions?
Seared Ahi Tuna, Aussie Cheese Fries, and Alice Springs Chicken Quesadillas.
If a customer orders our Kookaburra Wings, what question do we need to ask them?
Would you like your wing hot, medium or mild?
SHRIMP OR CHICKEN CAESER SALAD
SHRIMP C SAL / CHX SAL 8OZ - (SHRIMP C-SAL) FIVE SEASONED & GRILLED SHRIMP ATOP A BED OF TRADITIONAL CAESER SALAD. (CHX SAL 8oz) 8oz grilled chicken breast served on top of a generous portion of our traditional Caeser salad.
CLASSIC ROASTED FILET WEDGE SALAD
ROAST WEDGE - A cool, crisp wedge of fresh iceburg lettuce sliced roasted fillet tenderloin, Blue Cheese dressing, grape tomatoes, red onions, bacon & Blue Cheese crumbles, topped with a balasmic glace.
QUEENSLAND SALAD
QSAL - A generous scoop homemade chicken salad, made from fresh chicken breast, with toasted almonds, served on a bed of mixed greens, Monterey Jack and Cheddar Cheese, diced egg, tomatoes and homemade croutons. Served with choice of homemade dressing.
CLAM CHOWDER
CUP/CLAM BOWL/CLAM - A zesty authentic white New England clam chowder made with carrots, onions, celery, and bacon. Served with oyster crackers on side.
WALKABOUT SOUP OF THE DAY - CREAMY ONION
BOWL/ONION CUP/ONION - Homemade creamy onion/ cheese soup topped with Monterey Jack and Cheddar Cheese.