Nutrition Final Exam - 10 Part 2

8 cards

Part 2

Preview Flashcards

Front Back
Hunger and ________________ work in tandem to ensure adequate nourishment.
 
appetite
How many nonessential amino acids are produced in the body?
 
11
Dietary fat in the intestines ________ cholesterol absorption.
 
increases
Two glucose molecules joined together form
 
maltose
Individuals with _______________ disease cannot properly digest gluten found in wheat, rye, and oats.
 
celiac
A pattern of fat being predominantly distributed around the hips and thighs, more common in women, is known as
 
gynoid obesity
Proteins that speed up chemical reactions without being used up or destroyed in the process are called
 
enzymes
Which of the following is not one of the nin
 
Related Flashcards