Nutrition Final Exam - '10 part 2

8 cards

part 2


 
  
Created May 4, 2010
by
smcpartland

 

 
Table View
 
Download
 
Print

Flashcard Set Preview

  Side A   Side B
1
Hunger and ________________ work in tandem to ensure adequate nourishment.
 
appetite
2
How many nonessential amino acids are produced in the body?
 
11
3
Dietary fat in the intestines ________ cholesterol absorption.
 
increases
4
Two glucose molecules joined together form
 
maltose
5
Individuals with _______________ disease cannot properly digest gluten found in wheat, rye,...
 
celiac
6
A pattern of fat being predominantly distributed around the hips and thighs, more common in...
 
gynoid obesity
7
Proteins that speed up chemical reactions without being used up or destroyed in the process...
 
enzymes
8
Which of the following is not one of the nin
 

No comments yet! Be the first to add a comment below!

Please login to post comments.
After login, we will forward you back to this flashcard.


Upgrade and get a lot more done!
Upgrade    Cancel