Nutrition Final Exam - '10 Part 2

Part 2
Created May 4, 2010
by smcpartland
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Side ASide B
Hunger and ________________ work in tandem to ensure adequate nourishment.
appetite
How many nonessential amino acids are produced in the body?
11
Dietary fat in the intestines ________ cholesterol absorption.
increases
Two glucose molecules joined together form
maltose
Individuals with _______________ disease cannot properly digest gluten found in wheat, rye,...
celiac
A pattern of fat being predominantly distributed around the hips and thighs, more common in...
gynoid obesity
Proteins that speed up chemical reactions without being used up or destroyed in the process...
enzymes
Which of the following is not one of the nin


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