NUTRITION FOR CLIENTS WITH CANCER OR HIV/AIDS

CANCER OR AIDS/ HIV

13 cards   |   Total Attempts: 182
  

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Front Back
TREATMENTS FOR CANCER
SURGERY RADIATION CHEMOTHERAPY IMMUNOTHERAPY BONE MARROW TRANSPLANTATION
NUTRITIONAL GUIDELINES TO AID CANCER PREVENTION
NEED FIBER FRUITS & VEGETABLES WHOLE GRAINS INTAKE POLYUNSATURATED & MONOUNSATURED FATS IN FISH & OLIVE OILS NEED CALCIUM
NUTRITIONAL NEEDS FOR CLIENT WITH CANCER
INCREASED PROTEINS TO 1.5 TO 2.0 G/KG. VITAMINS & MINERALS INCREASED CALORIC INTAKE 40 T0 50 CAL/KG. HIGHT CARBOHYDRATE HIGH FAT FOODS
HOW TO CONTROL NAUSEAS
WITH HIGH CARBOHYDRATED & LOW-FAT SUCH AS: TOAST & CRACKERS YOGURT SHERBET COOKED CEREALS CANNED FRUITS FRUIT JUICES BANANAS
CLIENTS WITH STOMATITIS( MOUTH SORES) THE NURSE SHOULD
SOFT FOOD, AVOID HOT FOODS USE STRAW AND METICULOUS ORAL TAKE, USED PLASTIC UTENSILS, SMALL & FRECUENT SERVINGS, AVOID STICKY FOOD
HIV/ PHYSICAL SYMPTOMS
ANOREXIA NAUSEA VOMITING DIARRHEA
CLINICAL PROBLES
DIARRHEA & MALABSORTION
NURSE INTERVENTIONS WITH CLIENT WITH CANCER
WEIGHT BMI HEIGHT NUTRITIONAL HABITS FOOD PREFERENTS ALBUMIN & FERRITIN
APPROPIATED FOOD CHOICES
PEANUT BUTTER SANDWICH YOGURT WITH GRANOLA & BANANA LASAGNA & GARLIC BREAD COTTAGE CHEESE WITH CANNED PEACHES
WHAT KIND OF FAT ARE GOOD FOR PREVENTION OF CANCER
MONOUNSATURATED & POLYUNSATURATED FATS THEY ARE IN FISH AND OLIVE OIL.
CLIENTS WITH CANCER/HIV SHOULD CONSUME LARGE AMOUNTS OF FLUID.
TRUE.
A CLIENT HAS NAUSEA, VOMITING AND DIARRHEA WHAT HE NEED
HIGH CARBOHYDRATES LOW FAT FOOD
WHEN CLIENT IS UNABLE TO CONSUME ENOUGHT CALORIES ENTERAL FEEDING MAY BE INDICATED.
TRUE.