Nutrition Chapter 8: Antioxidants

Nutrition

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Antioxidant
A compound that has the ability to prevent the damage caused by oxidation
Atom
A discrete, irreducible unit of matter. It is the smallest unit of an element and is identical to all other atoms of that element
Nucleus
The positively charged central core of an atom. It is made up of two types of particles - protons and neutrons - bound tightly together. The nucleus of an atom contains essentially all of its atomic mass.
Electron
A negatively charged particle attracted to the nucleus of an atom
Oxidation
A chemical reaction in which molecules of a substance may be broken down into their component atoms. During oxidation, the atoms involved lose electrons
Free radical
A highly unstable atom with an unpaired electron in its outermost shell
Cofactor
A compound that is needed to allow enzymes to function properly
Tocotrienol
A form of vitamin E that does not play an important biological role in our bodies
Tocopherol
The active form of vitamin E in our bodies. Alpha-tocopherols are the forms used to establish human vitamin E requirements.
Collagen
A protein found in all connective tissues in our body
Megadose
A dose of a nutrient that is 10 or more times as large as the recommended amount
Pro-oxidant
A nutrient that promotes oxidation and oxidative cell and tissue damage
Provitamin
An inactive form of a vitamin that the body can convert to an active form. An example is beta-carotene.
Carotenoids
Fat-soluble plant pigments that the body stores in the liver and adipose tissues. The body is able to convert certain carotenoids to vitamin A
Retinol
An active alcohol form of vitamin A that plays an important role in healthy vision and immune function