Flashcard Set Preview
| Side A | Side B | ||
| 1 |
proteins
|
large, complex molecules made up of amino acids and found as essential components of living...
|
|
| 2 |
amino acids
|
nitrogen-containing molecules that combine to form proteins
|
|
| 3 |
essential amino acids
|
amino acids not produced by the body that must be obtained from food
|
|
| 4 |
non-essential amino acids
|
amino acids that can be manufactured by the body in sufficient quantities and therefore do...
|
|
| 5 |
transamination
|
the process of transferring the amine group from one amino acid to another to manufacture a...
|
|
| 6 |
peptide bonds
|
unique types of chemical bonds in which the amine group of one amino acid binds to the acid...
|
|
| 7 |
gene expression
|
the process of using a gene to make a protein
|
|
| 8 |
transcription
|
the process through which mRNA copies genetic information from DNA in the nucleus
|
|
| 9 |
translation
|
the process that occurs when the genetic information carried by mRNA is translated into a chain...
|
|
| 10 |
denaturation
|
a change in the shape of a protein caused by heat, acids, bases, heavy metals, alcohol, or...
|
|
| 11 |
limiting amino acid
|
the essential amino acid that is missing or in the smallest supply in the amino acid pool and...
|
|
| 12 |
incomplete proteins
|
proteins that do not contain all the essential amino acids in sufficient amounts to support...
|
|
| 13 |
complete proteins
|
proteins that contain all nine essential amino acids. Proteins from animal sources are complete...
|
|
| 14 |
mutual supplementation
|
the process of combining two or more incomplete protein sources to make a complete protein
|
|
| 15 |
complementary proteins
|
2 or more foods together contain all nine essential amino acids necessary for a complete...
|



No comments yet! Be the first to add a comment below!
Please login to post comments.
After login, we will forward you back to this flashcard.