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Related Flashcards
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Cards In This Set
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RD Credentials
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4 years degree in nutrition, supervised dietetic internship (9mos.), Commission on Dietetic Registration, registration exam, CEUs
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DTR (Dietetic Tech, Registered) Credentials
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2 year degree, supervised experience, exam, CDR, CEUs
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CNS (Certified Nutrition Specialist) Credentials
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4 year degree, MS degree, exam, American college of Nutrition, CEUs
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CNN (Certified Clinical Nutritionist) Credentials
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4 year degree, experience, MS or higher, exam, CNCB, CEUs, emphasis on alternative medicine
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Recognized Foodservice Credentials
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CDM (cert dietary mgr), CFSD (certified fs director) {based on education}, SFNS (school fs ntr) {education, exam, CEUs}
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Opportunities in FS Mgmt
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Commercial foodservice, onsite foodservice, contracted companies, self operated
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Position in FS Mgmt
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Fs director, purchasing manager, production manager, caatering mgmt, fs supervisor, assistant fsd
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Trends in FS MGMT
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Quick service restaurants, home meal replacements
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Clinical Nutrition Manager
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Responsible for overall nutritional care of pts, typically highest mgmt level in ntr, supervision of dietetic staff
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Chief Clinical Dietician
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Managers clinical nutrition area of health care facility
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Patient services manager
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Manages fs for pts; manage trayline/meal delivery
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Clinical DIetitian
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Provide direct care to patients; management skills
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Public Health Nutritionist
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Community nutritionist with advanced degree in ph ntr; oversee community nutrition agencies
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Five Functions of MGMT
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Planning, Organizing, Leading, Staffing, Controlling
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Planning
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Determines what should happen, sets goals, blueprints, develops mission
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