Flashcard Set Preview
| Side A | Side B | ||
| 1 |
HOTEL RACK
Grain-
Cooking Method-
|
HOTEL RACK
Grain-Fine
Cooking Method-Dry
|
|
| 2 |
FRENCHED RACK
Grain-
Cooking Method-
|
FRENCHED RACK
Grain-Fine
Cooking Method-Dry
|
|
| 3 |
RIB EYE
Primal Cut-
Grain-
Cooking Method-
|
RIB EYE
Primal Cut-Hotel Rack
Grain-Fine
Cooking Method-Dry
|
|
| 4 |
STRIP LOIN
Primal Cut-
Grain-
Cooking Method-
|
STRIP LOIN
Primal Cut-Loin
Grain-Fine
Cooking Method-Dry
|
|
| 5 |
TOP ROUND
Primal Cut-
1 Use-
Grain-
Cooking Method-
|
TOP ROUND
Primal Cut-Leg
1 Use-Cutlets
Grain-Intermediate
Cooking Method-Dry
|
|
| 6 |
RIB CHOPS
Primal Cut-
Grain-
Cooking Method-
|
RIB CHOPS
Primal Cut-Hotel Rack
Grain-Fine
Cooking Method-Dry
|
|
| 7 |
FRENCHED RIB CHOPS
Primal Cut-
Grain-
Cooking Method-
|
FRENCHED RIB CHOPS
Primal Cut-Hotel Rack
Grain-Fine
Cooking Method-Dry
|
|
| 8 |
LOIN CHOPS
Grain-
Cooking Method-
|
LOIN CHOPS
Grain-Fine
Cooking Method-Dry
|
|
| 9 |
SHANK
Primal Cut-
Grain-
Cooking Method-
|
SHANK
Primal Cut-Leg
Grain-Intermediate
Cooking Method-Combination
|
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