Health & Nutrition Ch. 12 Food and Safety

In class quiz chapter 12 

10 cards   |   Total Attempts: 182
  

Related Topics

Cards In This Set

Front Back
The FDA ranks which concern with resepct to food safety at the highest level
Microbial foodborne illness
Additives in foods are used to accomplish all of the following
Improve texture and appearance
Enhance flavor
Maintain palatability
** Not mask inferior quality
Lead in food can come from
Lead crystal ware
The major cause of food insecurity is now recognized to be
Poverty
A major purpose of the green revolution was to
Transfer the agricultural technology of the industrial world to developing countries
For which of the following individuals is foodborne illness likely to be least serious?
Sue, a 25- year old school teacher <--
Mary, 2 year old toddler
John, 88 year old computer expert
Juan, 34 year old HIV architect
Most E. coli outbreaks have been linked too
Undercooked hamburger
Which of the following additives is used to maintain consistency
Guar gum
Which of the following is a common food safety mistake
Room temperature marinating
Why are pesticides used
To kill insects, rodents or other living things