Chapter One

16 cards

Chapter One in HR in Hospitality key terms and definitions.


 
  
Created Jan 17, 2010
by
janell

 

 
Table View
 
Download
 
Print

Flashcard Set Preview

  Side A   Side B
1
Employees
 
The employees who work for a company
2
Human Resources Practices (HR Practices)
 
The practices that a company has put in place to manage employees
3
Line Manager or Manager
 
The individuals who are responsible for supervising and directing the efforts of a group of...
4
Human Resources Department (HR Department)
 
A support function within companies that serves a vital role in designing and implementing...
5
Competitive Advantage
 
A company's ability to create more economic value than its competitors 
6
Primary HR Activities
 
The strategic management of employees centers around three categories of HR activities: 1)....
7
HR Challenges
 
Challenges that managers must consider in the management of employees that relate to 1). Organizational...
8
Competencies
 
The knowledge, skills, abilities, and other talents that employees possess
9
Alignment
 
The extent to which the three primary HR activities are designed to achieve the goals of the...
10
Internal Alignment
 
The extent to which specific practices used within each HR activity are consistent with one...
11
External Alignment
 
The extent to which the three primary HR activities that a company uses help them meet their...
12
Organizational Demands
 
The factors within a firm that affect decisions regarding how to manage employees
13
Strategy
 
The company's plan for achieving a competitive advantage over its rivals
14
Organizational Culture
 
The set of underlying values and beliefs that employees of a company share
15
Environmental Influences
 
The pressures that exist outside companies that managers must consider to strategically manage...

No comments yet! Be the first to add a comment below!

Please login to post comments.
After login, we will forward you back to this flashcard.

Upgrade and get a lot more done!
Upgrade