Flashcard Set Preview
| Side A | Side B | ||
| 1 |
une casserole
|
(sauce) pan
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| 2 |
un couvercle
|
lid
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| 3 |
un grille-pain
|
toaster
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| 4 |
une marmite
|
large cooking pot
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| 5 |
le plat
|
dish (container); dish (part of meal), course
|
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| 6 |
la poêle
|
frying pan
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| 7 |
(faire) bouillir
|
to boil
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| 8 |
(faire) cuire
|
to cook
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| 9 |
(faire) dorer
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to brown
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| 10 |
(faire) fondre
|
to melt (fondu)
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| 11 |
(faire) frire
|
to fry
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| 12 |
(faire) griller
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to toast (bread); to grill (meat, fish)
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| 13 |
(faire) mijoter
|
to simmer
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| 14 |
(faire) rôtir
|
to roast
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| 15 |
(faire) sauter/revenir
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to sauté (brown or fry gently in butter
|
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| 16 |
coller
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to stick
|
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| 17 |
passer au beurre
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to sauté briefly in butter
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| 18 |
verser
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pour
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| 19 |
le pain de mie
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sandwich bread
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| 20 |
se débrouiller
|
to manage, get along
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| 21 |
doué(e)
|
gifted, talented
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| 22 |
piger (familiar)
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to understand, to "get it"
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| 23 |
s'y prendre bien/mal
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to do it the right/wrong way
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| 24 |
Tu y es?/Vous y êtes?
|
Do you understand? Do you "get it"?
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