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Related Flashcards
Cards In This Set
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Sugar boiled to the hard crack stage and then
poured into molds to harden.
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Castor sugar
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A small light whisked sponge cake baked in the form of a shell
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Madeleine
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A cookie made with orange peel andalmonds and coated with chocolate.
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Florentine -
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A chocolate cake made with a high percentage
of baking soda, which gives the cake a reddish color.
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Devil’s food cake –
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– French for roof tile. A type of crisp, thin wafer cookie
that can be molded into various shapes while warm before cooling and hardening
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Tuile
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- a chef or baker specializing in cakes, tarts, and other pastry; pastry
chef
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Patissier
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– term referring to cakes and cake formulas mixed by a
special method and containing more sugar than flour; The mixing method used for
these cakes; term referring to certain specially formulated ingredients used in
these cakes, such as shortening
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High ratio
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Swedish Butter Cookies or Pressed Butter Cookies
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Spritz -
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A baked meringue flavored
with nuts
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Japonaise -
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a thin crisp cookie. The French name means “cat’s
tongue” referring to the shape of the cookie
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Langue de chat –
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A cookie made of eggs (usually whites) and almond paste
or coconut.
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Macaroon-
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A crisp Italian cookie traditionally flavored with anise and often
containing almonds or filberts.
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Biscotti -
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A category of cookie preparation in which a stiff dough
is rolled into a small balls and baked or flattened with the bottom of a glass,
or criss crossed with a fork and then baked.
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Molded –
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The category of cookie preparation wherein a stiff dough is
shaped into long bars or logs, baked and sliced.
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Bar –
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Dutch spiced cookie
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Speculaas -
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