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Cards In This Set
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Mixing method for biscuits
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Biscuit/ pastry
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What is a scone
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A type of biscuit or biscuit like bread
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List the steps int he micing method used for muffins
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1. sift together the dry ingrediendts2.combine all liquid, including melted fat3. add the liquids to the dry and mix just till flour is moist4. Pan and bake immediately
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Which mixing methods can be used for quick breads
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Creaming, muffin, and biscuit
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Which leavening agents are found in danish and croissant dough
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Both danish and croissant use mechanical (steam) and organic leavener (yeast)
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List 5 make up varieties of danish pastry from professional baking
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Cinnamon rolls, bearclaws, danish snails, butter fuly rolls, danish pockets
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Which laminated dough must be fermented after mixing
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Croissant
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Which leavening agent is found in puff pastry dough
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Mechanical (steam)
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How many layers are in the finished puff pastry dough
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1024
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What type of fold is used to delvelop the layers in puff pastry dough
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4 fold
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What type of fold is used to develop the layers in danish and croissant
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3 fold
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How many folds does puff pastry recieveq
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4 -4 folds
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How many folds in danish
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4- 3 folds
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How many folds in croissant
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3- 3 folds
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List functions of flour
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Structure through gluten formation, provide nutritional value of carbohydrates and protiens, bulk for baked goods, absorption of water, diastase (sugar)
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