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In the representation of a chemical reaction, what does the arrow stand for? |
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Reaction Process |
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The reactants in an enzymatic reaction are called what? |
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Substrate |
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Where on an enzyme do substrates come together? |
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Active Site |
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If an enzyme is boiled, what happens to the enzyme? |
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Denatures |
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If an enzyme is warmed, what happens to its activity? |
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Speeds up activity |
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A control for the effect of a warm temperature would lack what factor? |
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The enzyme |
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If more enzyme is used, what happens to the amount of product per unit time? |
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Increases |
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What must be held constant when testing the effect of enzyme concentration on enzyme activity? |
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the substrate |
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What product of the catalase reaction causes bubbling? |
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Oxygen |
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What is varied when testing the effect of pH on enzyme activity? |
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pH |
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If the pH is unfavorable, what happens to enzyme activity? |
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Decreases/slows down or stops |
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What allowed you to measure the mount of enzyme activity? |
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The size of the bubble column |
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