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BLOOMIN ONION |
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BLOOM - A colossal onion breaded and deep fried. Served with a mayonnise horseradish sauce. |
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ALICE SPRINGS CHICKEN QUESADILLAS |
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QUE ALICE/ 1/2 QUE ALICE - Grilled chicken breast, bacon, hony mustard sauce, sauteed mushrooms. Monterey Jack and Cheddar Cheese in a flour tortilla, grilled to a crispy perfection. Served with honey mustard for dipping. |
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CRAB STUFFED SHRIMP |
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STUFFED SHRIMP - FOUR gulf shrimp lightly fried and stuffed with succulent crab meat (Serves 1-2) |
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KOOKABURRA WINGS |
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WINGS/MILD WINGS/MED WINGS/HOT - One pound of fresh chicken wings breaded & deep fried, served with celery& homemade blue cheese dressing. |
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AUSSIE CHEESE FRIES |
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CHEESE/ 1/2 CHEESE - Homemade seasoned french-fries made fresh daily with Idaho potatoes, with Monterey Jack and Cheddar Cheese &bacon. Served with spicy ranch dressing. |
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SEARED AHI TUNA |
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AHI APP/ 1/2 AHI APP - Sashimi-Style Yellow Fin Tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette. (SERVED COLD) |
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GOLD COAST COCOUNT SHRIMP |
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T- SIX large prawns dipped in beer battered and coconut then fried. Served with creole-marmalade sauce. |
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TASSIE'S BUFFALO STRIPS |
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TAZ - 5-oz of fresh, moist chicken strips, coated with seasoned flour, battered then fried golden brown and tossed in a tangy buffalo sauce. Served with celery and blu cheese dressing. (If customer request extra spicy, Server should offer Tabasco sauce) |
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Name the Aussie-Tizers that are available in full & half portions? |
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Seared Ahi Tuna, Aussie Cheese Fries, and Alice Springs Chicken Quesadillas. |
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If a customer orders our Kookaburra Wings, what question do we need to ask them? |
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Would you like your wing hot, medium or mild? |
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SHRIMP OR CHICKEN CAESER SALAD |
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SHRIMP C SAL / CHX SAL 8OZ - (SHRIMP C-SAL) FIVE SEASONED & GRILLED SHRIMP ATOP A BED OF TRADITIONAL CAESER SALAD. (CHX SAL 8oz) 8oz grilled chicken breast served on top of a generous portion of our traditional Caeser salad. |
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CLASSIC ROASTED FILET WEDGE SALAD |
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ROAST WEDGE - A cool, crisp wedge of fresh iceburg lettuce sliced roasted fillet tenderloin, Blue Cheese dressing, grape tomatoes, red onions, bacon & Blue Cheese crumbles, topped with a balasmic glace. |
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QUEENSLAND SALAD |
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QSAL - A generous scoop homemade chicken salad, made from fresh chicken breast, with toasted almonds, served on a bed of mixed greens, Monterey Jack and Cheddar Cheese, diced egg, tomatoes and homemade croutons. Served with choice of homemade dressing. |
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CLAM CHOWDER |
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CUP/CLAM BOWL/CLAM - A zesty authentic white New England clam chowder made with carrots, onions, celery, and bacon. Served with oyster crackers on side. |
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WALKABOUT SOUP OF THE DAY - CREAMY ONION |
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BOWL/ONION CUP/ONION - Homemade creamy onion/ cheese soup topped with Monterey Jack and Cheddar Cheese. |
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BAKED POTATO SOUP |
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CUP/POT BOWL/POT - Homemade creamy baked potato soup topped with bacon. chives, Monterey Jack and Cheddar Cheese. |
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What is special about our salad dressings? |
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They are made from scratch everday. |
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What is special about our soups? |
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They are homemade. |
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Of the three salads listed above which salads come with the dressing already on the salad? Can the customer get the dressing on the side if they prefer? |
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The chicken or Shrimp Caeser Salad and the Classic Roasted Filet Wedge Salad already have the dressing on them. Yes. |
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BABY BACK RIBS |
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RIBS/ 1/2 RIBS - A full or half rack of baby back pork ribs seasoned , smoked and brushed with BBQ sauce. Served with a side of aussie fries. |
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ALICE SPRINGS CHICKEN |
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ALICE - A 8oz Grilled chicken breast smotherd in honey mustard, bacon, spicy mushrooms, and Monterey Jack and Cheddar Cheese. Served with a side of honey mustard and Aussie fries. |
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GRILLED CHICKEN ON THE BARBIE |
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CHICKEN - 8oz flame broiled chicken breast served with a side of BBQ sauce and fresh seasonal veggies. |
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NO RULE PARMESAN PASTA |
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NR PASTA - CHICKEN , SCALLOPS, SHRIMP (AND COMBOS) - Fettuccine alfredo with Parmesan cream sauce. May be served with TWO of the following (5oz grilled chicken, 5 grilled shrimp, 4 grilled scallops.) |
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SWEET GLAZED ROASTED PORK TENDERLOIN |
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PORKLOIN - SLICED 6oz slow-roasted pork tenderloin drizzled with a sweet and spicy apricot-chili glaze and topped with a crunch crumb. Served with garlic mashed potatoes and fresh green beans. |
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NEW ZEALAND RACK OF LAMB |
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RACK 10OZ - Rack of lamb served with a cabernet sauce, imported from New Zealand, seasoned and seared on the grill. (Chops on request.) Served with garlic mashed potatoes and fresh seasonal veggies. Mint Jelly served upon request. |
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ROASTED FILET TENDERLOIN |
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ROASTED TENDER 6OZ - Sliced 6oz, beef tenderloin, seared and slow-roasted to preserve its juicy steak flavor served with garlic mashed potatoes and fresh seasonal veggies. |
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SAVORY PEPPER MILL STEAK |
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PEPPER STRIP 8OZ - Flavorful sliced 8oz New York Strip steak encrusted with cracked black pepper and topped with brandy cream sauce. Served with golden potato wedges. |
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What question do you always ask a customer after they order one of the Outback Favorites? |
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Would you like to add a soup or salad today? |
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What if a customer does not want the side listed on the menu? |
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We have a No Rules approach, so they can choose any other side or soup or salad in place of the side listed on the menuWh |
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Which Outback Favorites do you need to ask the customer for a temperature on? |
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New Zealand Rack of Lamb, Savory Pepper Mill Steak |
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Describe how the Sweet Glazed Roasted Pork Tenderloin is cooked and to what temperature. |
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It is seasoned and seared and then slow-roasted. It is served medium to medium well. |
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Victorias Filet |
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FILET 7OZ / FILET 9OZ - 7oz or 9oz Center-cut tenderloin (less marbling & fork tender) |
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BLUE CHEESE CRUMB CRUST
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W/BC - Pank bread crumbs blended with Blue Cheese and butter served atop your filet.
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HORSERADISH CRUMB CRUST |
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W/HR - Garlic pepper seasoned with Panko bread crumbs served with horseradish and butter atop your filet. |
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OUTBACK SPECIAL |
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SIRLOIN 6OZ / SIRLOIN 9OZ / SIRLOIN 12OZ - 6oz, 9oz, 12 oz center -cut top sirloin (our best value and most popular steak) |
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RIB EYE |
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RIBEYE 14OZ - 14oz Ribeye steak (has more marbling for a more flaverful steak) |
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TERIYAKI MARINATED SIRLION |
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TERI SIRLION 9OZ - 9oz sirlion marinated, seasoned, chargrilled and finish with a sweet, tangy teriyaki glaze. |
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NEW YORK STRIP |
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STRIP 14OZ - 14oz center cut New York Strip (has more muscle for flavor) |
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PRIME RIB |
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8OZ /14OZ PRIME - 8 or 14oz slice of slow-roasted Prime Rib served with a side of Aus Jus and your choice of TWO sides. |
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THE MELBOURNE |
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PORTER 20OZ - 20oz porterhouse (half is STRIP, the other half is FILET)
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Describe how we cook all of our steaks expect the Prime Rib and the Teriyaki Marinated Sirloin? |
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We season and sear our steaks on a flat top grill to lock in the juices. They are seasoned with 17 different seasonings. |
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Descirbe how the Teriyaki Marinated Sirloin is cooked. |
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Its cooked over a open flame. |
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What steak is so tender you can cut with a fork? |
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Victoria's Filet |
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OUTBACK GRILLERS |
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GRILLER CHK , STEAK , SHRIMP (AND COMBOS) - Choice of tenderloin steak 8oz. Pineapple-brown sugar glazed and grilled chicken 8oz.. 8 grilled shrimp (or any combo of TWO) served with red onions, red peppers , zucchini, fresh pineapple and mushrooms. Served over a whole grain wild rice medley. |
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RIBS AND ALICE SPRINGS CHICKEN |
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RIBS & ALICE - A 1/3 rack of baby back ribs paired with a tasty 5oz grilled chicken breast topped with bacon, honey mustard, sauteed mushrooms, Monterey Jack and Cheddar Cheese. Served with Aussie fries. |
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FILET TENDERLOIN & STUFFED SHRIMP |
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FILET & SHRIMP - Roasted 4oz filet tenderloin and four crab stuffed shrimp served with garlic mashed potatoes. |
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What question do you ask a customer that orders any of the Perfect Combinations? |
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Would you like to add a soup or salad? |
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Descibe how the Filet Tenderloin is cooked and to what temperature. |
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It is seasoned and seared and then slow-roasted. It is served medium to medium well. |
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ATLANTIC SALMON |
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SALMON 7OZ - 7oz grilled salmon served with a side of fresh seasonal steamed veggies. |
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FRESH TILAPIA WITH PURE LUMP CRAB MEAT |
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CRAB TILAPIA - Fresh Tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon-butter Chablis sauce . Served with fresh seasonal veggies. |
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SHRIMP EN FUEGO |
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SPICY SHRIMP - Seven butterflied shrimp, lightly fried , tossed with sliced mushrooms and tomatoes in a spicy cream sauce atop a baked potatoe shell. Served with fresh green beans.
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ALASKEN KING CRAB LEGS |
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CRAB - 1 1/4 pound steamed Alasken King Crab Legs, served with crab butter and a lemon wedge. Served with fresh seasonal veggies. |
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How would you describe the Tilapia? |
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A mild, white flakey fish. |
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In your own words describe the Shrimp En Fuego. |
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Spicy butterflied fried shrimp with sliced mushroom and tomatoes in a baked potatoe shell. |
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THE BLOOMIN BURGER |
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BURG BLOOM - Burger topped with American Cheese, Bloom Sauce, Bloom Petals, lettuce and tomatoe. Served with a side of Bloom Sauce.
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THE OUTBACKER BURGER |
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OB / OB W/CHEESE (SWISS OR AMERICAN) - Burger served with pickles, lettuce, onions, mustard, and tomatoes. Add Swiss or American Chesse upon request. |
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BACON CHEESE BURGER |
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BURG/A/BB - Burger topped with American Cheese, mayo, pickles, lettuce, onion, and tomatoe. |
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GRILLED CHICKEN & SWISS SANDWICH |
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HM CHIC SAND - 5oz grilled chicken breast on a bun served with bacon, Swiss cheese, lettuce, tomatoes, and honey mustard. |
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ROASTED FILET SANDWICH |
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FILET FOCCACIA - Thin Sliced 5oz roasted filet, melted Provolone Cheese and garlic herb aioli on toasted Focaccia bread with our mouth watering aus jus for dipping. Served with Aussie fries. |
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What type of bun are our Burgers and Chicken Sandwich served on? |
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A seeded brioche bun |
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How are our burger cooked? Do you have to get a temperature on Burgers? |
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On a flat top grill. Yes |
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What is aioli? |
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A garlic herb mayonnaise. |
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SWEET ADVENTURE SAMPLER TRIO |
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DESSERT SAMPLER - Classic Cheesecake (choice of rasberry or chocolate sauce) Chocolate Thunder from Down Under, and Peanut Butter Pie. Also available in individual dessert portions. |
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CHOCOLATE THUNDER FROM DOWN UNDER |
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THUNDER - Homemade, warmed, chocolated pecan brownie, a large scoop of Blue Bell rich vanilla ice cream, topped with homemade chocolated sauce, whipped cream, and chocolate shavings. |
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CLASSIC CHEESECAKE |
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CAKE (W/CHOC OR W/RASP SAUCE) - New York style cheesecake with choice of drizzled raspberry sauce or homemade chocolate sauce. |
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NUTTER BUTTER PEANUT BUTTER PIE |
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PB PIE - Smooth and Creamy Peanut Butter pie topped with fresh whipped cream and chocolate shavings. Served with homemade chocolate sauce. |
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What is special about out whipped cream and chocolate sauce? |
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They're homemade! |
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What makes the browine in the Chocolate Thuder from Down Under Gluten Free? |
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Its FLOURLESS! |
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Which desserts are offered in an individual portion size? |
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Classic Cheesecake, Chocolate Thunder from Down Under, and Nutter Butter Peanut Butter Pie. |
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GRILLED CHESSE-A-ROO |
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GR CHEZ - American grilled cheese sandwich topped with TWO pickles
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JOEY SIRLOIN |
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KID STK - 5oz center cut sirloin. MUST GET TEMP. Does NOT come with salad |
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MAC-A-ROO CHEESE |
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KID MAC - PENNE pasta tossed in creamy VELVEETA cheese sauce. |
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KOOKABURRA CHICKEN FINGERS |
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FINGERS - THREE fried chicken fingers served with KECTHUP. |
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BOOMERANG CHEESE BURGER |
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KID BURG - 5oz plain cheeseburger |
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JUNIOR RIBS |
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KID RIBS - 1/3 of Baby Back Pork Ribs seasoned smoked and brushed with BBQ sauce. |
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GRILLED CHICKEN ON THE BARBIE |
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KID CHX - 5oz unseasoned grilled chicken breast (no BBQ sauce) |
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SPOTTED DOG SUNDAE |
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DOG - Large scoop of Blue Bell rich vanilla ice cream drizzled with homemade chocolate sauce or crumbled Oreo cookie fresh whipped cream and cherry. |
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ADD ON SCALLOPS |
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ADD SCALLOP - 4 Seasoned and Grilled Sea Scallops drizzled with a lemon pepper butter sauce, on top a bed of tomatoe basil. Served with a lemon wedge |
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ADD ON STUFFED SHRIMP |
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ADD STUFFED SHRIMP - 4 Crab stuffed Shrimp ordered with any entree. |
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ADD-ON CRAB LEGS |
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ADD CRAB - 1/2 pound of steamed red king crab legs served with any entree. |
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LOBSTER MUSHROOM TOPPING |
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ADD LOB TOPPING - A savory cream sauce with sauteed mushrooms and sweet lobster claw meat. |
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AUSSIE FRIES |
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FRIES - Seasoned, homemade fries. |
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FRESH SEASONAL VEGGIES |
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VEG - Fresh steamed broccoli, squash, carrots, and snow pea pod. Cut fresh daily, steamed with seasoned butter. |
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GARLIC MASHED POTATOES |
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MASH - Mashed potatoes whipped with heavy cream, butter and roasted garlic, garnished with parsley. |
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SWEET POTATOE |
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SWT POT - Baked sweet potatoe topped with honey butter, brown sugar and cinnamon. |
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DRESSED BAKE POTATO |
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POT - Baked Potatoe rolled in kosher salt. |
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POTATO TOPPINGS |
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C - Mixed Cheese
V - Chives
B - Butter
S - Sour Cream
BB - Bacon Bits
E -Everything
DRY - NO TOPPINGS
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HOUSE SALAD |
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HOUSE SAL - Mixed lettuce, homemade dressing, cucumbers, tomatoes. Monterey Jack and Cheddar cheese mix, red onions, and homemade croutons. |
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CAESER SALAD |
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CAESER SAL - Romaine lettuce tossed with homemade, traditional Caeser dressing, grated Paramesan cheese and homemade croutons. |
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BLUE CHEESE PECAN CHOPPED SALAD |
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CHOP SAL - Chopped style mixed greens with shredded carrots, cabbage, green onions, cinnamon pecans, fried pasta, all tossed with blue cheese vinagrette and topped with blue cheese crumbles. |
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CLASSIC BLUE CHEESE WEDGE SALALD |
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WEDGE SAL - A cool, crisp wedge of fresh iceburg lettuce, chopped bacon, grape tomatoes, red onion, blue cheese dressing and crumbles, and topped with a sweet balsamic glaze. |
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HOMEMADE DRESSINGS |
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MV - Mustard Vinaigrette (HOUSE)
C - Caesar
T - FAT FREE Tangy Tomato
O&V -Oil and Vinegar
HM - Honey Mustard
R -Spicy Ranch
BC -Blue Cheese
|
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What is special about our croutons? |
|
They are homemade |
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What dressing is fat free? |
|
Tangy Tomatoe |
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What is our house dressing? |
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Mustard Vinaigrette |
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GREET TIME |
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30-45 secs |
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DRINK TIME |
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2 MINS |
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AUSSIE-TIZER TIME |
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8 MINS |
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SALAD DELIVERY TIME |
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2 MINS |
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ENTREE DELIVERY TIME |
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14 MINS |
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CHECK BACK TIME |
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2 MINS |
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AT WHAT TIME DO YOU OFFER DESSERT? |
|
Halfway through dinner |
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DESSERT TIME |
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4 MINS |
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CHECK AND CHANGE TIME |
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2 MINS |
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