Mineral Bioavailability Decrease:
F_____
p______
Ox______ Mineral-______interactions EX: calcium and iron Enhance: Vitamin-_______interactions Ex: vitamin C and iron Animal product sources _______________ |
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Decrease: Fiber and phytate, Oxalates Mineral-mineral interactions EX: calcium and iron Enhance: Vitamin-mineral interactions Ex: vitamin C and iron Animal product sources generally best absorbed |
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Minerals Most Likely to be Deficient in N. America |
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Calcium Iron Zinc
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Major functions of minerals
F
E
A
S
BL |
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Fluid balance Energy Metabolism Antioxidants
Structure (bones) Blood components |
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Fluid Balance: Four components?
S
C
P
P
What are Sources of each? Purpose of each? |
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Sodium Table salt (NaCl):40% sodium, 60% chloride Major (+) ion, extracellular fluid Chloride Table salt Major (-) ion, extracellular fluid Potassium Fruits, vegetables, milk, grains, meats, dried beans Major (+) ion, intracellular fluid Phosphorous Dairy and meats 20-30% from food additives Soda contains phosphoric acid Difficult to limit intake |
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Food Manufactures Vs. Home Cooked: How does sodium chloride get into our food? (%) |
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Where does it come from? ~15% added by individuals ~10% naturally occurring in foods ~ 75% added by food manufacturers |
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What minerals contribute to
Structure (Bones)? What are they found in? |
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Calcium Makes up 40% of all the mineral present in the body Has many functions in addition to bones Magnesium Plant products: legumes, seeds, nuts, whole grains, vegetables Fluoride Toothpaste, tea Phosphorous |
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Calcium / Bone Mass Facts:
Peak mass age?
Loss begins age?
Major bone mass loss called? What is is? Who / what increased risk? |
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Peak bone mass: age 20-30 Bone loss begins: age 30-40 Significant loss at menopause Osteoporosis Poor bone structure High risk: female, small frame, old age, low calcium intake, smoking, ED |
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Calcium Absorption: Enhancers / Inhibitors Best source of calcium? |
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Absorption Enhancers Vitamin D, stomach acid Inhibitors Phytates, oxalates, tannins Dairy is best source of Calcium |
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Vegetarianism and calcium: challenges & tips Challenge: Difficult to ____ ____ without ____. Some _____ sources are poorly absorbed Tips: Choose ________foods Dairy ___________ T_____ (some types) Some RTE ______, _______ Some green ________ |
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Challenge: Difficult to meet needs without dairy Some plant sources are poorly absorbed Tips: Choose fortified foods Dairy substitutes Tofu (some types) Some RTE cereals, snacks Some green vegetables |
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Sulfur controls _____ base balance. Source?
Component of? |
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Acid-base balance Source: food proteins Component of body protein |
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Two types of bones: |
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Cortical or compact bone Trabecular or spongy bone |
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Bone is composed of: |
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a protein frame work, or matrix, hardened by deposits of minerals
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___________ is the most abundant protein _____________ is the calcium-phosphorus crystal |
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Collagen is the most abundant protein Hydroxyapatite is the calcium-phosphorus crystal |
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Two types of iron in the diet? Each comes from where? |
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Heme iron: part of hemoglobin and myoglobin in animal products. Heme iron is absorbed more efficiently and less affected by other dietary factors Nonheme iron: in plant foods and released from cooking utensils |
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Map basic chemical structure of heme iron.
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Fe chem structure |
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Map path of HEME iron in digestive track |
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HEME path: a HEME group is absorbed in small intestine (lumen) at Mucosal wall. Breaks down into "breakdown products" and Fe2+.... Fe2+ joins Ferritin within the mucosal cell to become Fe3+. The Fe3+ joins with a CU-containing protein and moves into the blood stream. Fe3+ joins Transferrin in the blood stream. From blood stream, it goes bone marrow (red blood cells or hemoglogin), and body cells (myoglobin). Some Fe3+ goes to liver where it can pick up Ferritin because the liver stores iron from "old" red blood cells. Iron is also lost with blood loss. |
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Absorption of nonheme iron is affected by many factors
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Fiber, phytates, tannins, and oxalates bind to iron in the GI tract and reduce absorption The presence of other minerals in a meal can decrease iron absorption (esp. calcium) |
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Map path of NON-HEME iron in digestive track |
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Non-heme iron enters the mucosal cell as Fe2+. Some is lost as mucosal cell is sloughed off. Some is retained and joins Ferritin to become Fe3+. Fe3+ joins with a CU-containing protein and enters the blood stream. In the blood stream, it joins with Transferrin and serves all the same processes as HEME iron (bone marrow - rbc, body cells, liver. |
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Regulation of iron transportation |
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*Absorbed iron is bound to storage protein ferritin or picked up by the transport protein transferrin *The transferrin-iron complex binds to transferrin receptors to deliver iron into cells *The transferrin receptor gene is regulated based on amount of body storage iron |
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Iron stores and Iron losses: |
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Iron stores In ferritin in the liver, spleen, and bone marrow High levels of liver ferritin can be converted to hemosiderin
Iron losses The body recycles iron Blood loss and shedding of cells from intestine, skin, and urinary tract are major reasons iron is lost in healthy individuals
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Functions of iron
O
N
C
E |
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*Delivery of OXYGENto cells via two oxygen-carrying proteins hemoglobin and myoglobin *NEUROtransmitter synthesis in brain *Normal immune function and drug metabolism*CO-factor for enzymes that protect cells from oxidative damage. A cofactor for many other enzymes
*ENERGY production
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Iron is in 3 locations in the body: The iron stores, the plasma and the red blood cells. In what order does iron "disappear" from these locations when iron intake is inadequate? |
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First, the iron stores get low. Second, iron is diminished in the plasma and you have low levels of circulating iron. Last, Iron begins to be missing from the red blood cells and you have iron deficiency anemia - sick red blood cells. |
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Symptoms of Iron deficiency anemia |
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Fatigue and weakness Cannot maintain body temperature Change in mental/emotional state Prone to infection Adverse pregnancy outcomes Impaired development Pica? Ice crunch craving
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Groups at most risk for Iron deficiency anemia? |
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Infants, children, adolescents Women of reproductive age Pregnant women Athletes |
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Iron toxicity: acute v. chronic |
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Acute toxicity Ingestion of a single large dose at one time Chronic toxicity *Caused by iron overload *Most common cause is hemochromatosis *Overconsumption of iron supplements or diet high in absorbable iron can increase iron stores *Excess free iron promotes formation of free radicals and causes cell damage
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Iron deficiency and iron excess damage ______________ and _____________ _____ in rats. |
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Iron deficiency and iron excess damage mitochondria and mitochondrial DNA in rats. |
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Meeting Iron need: you must consider the TOTAL diet to avoid excess or under consumption: Best sources: _______ Bioavailability from heme sources ___________ " from non-heme sources ____________ Bioavailability goes ______ with low iron status non-heme iron absorption is _______ by vitamin C Take ___________ is you are in an at risk group.
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Best sources are red meats and organ meats (heme) Bioavailability for heme sources: 15 to 35% (absorbed) Bioavailability for nonheme sources: spinach & rice: 1%, beans and grains: 4 to 7% (bioavailability unknown for most non-heme iron sources Bioavailability ↑ with low iron status Nonheme iron absorption enhanced by vitamin C Supplements recommended for groups at risk |
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RDA for IRON: _______ for adult men and _________ for adult women
Vegetarians – ________ for adult men and _______ for adult women
Pregnancy –_______ , _____ for pregnant vegetarian
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8 mg/day for adult men and 18 mg/day for adult women
Vegetarians – 14 mg/day for adult men and 33 mg/day for adult women
Pregnancy – 27 mg/day 50 mg/day for pregnant vegetarian |
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ZINC The most ______intracellular trace element Involved in functions of over 300 _____ Important for _____ and repair of ______ |
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The most abundant intracellular trace element Involved in functions of over 300 enzymes Important for growth and repair of tissue |
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Zinc from _________ _____ is better absorbed because zinc in plant sources is often bound by ________ |
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Zinc from animal food is better absorbed because zinc in plant sources is often bound by phytates |
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Function Enzyme ______ Synthesis of ______ Toxicity Interferes with _____ metabolism __ symptoms
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Function Enzyme cofactor Synthesis of DNA/RNA Toxicity Interferes with copper metabolism GI symptoms
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Zinc Deficiency =
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Poor growth Inadequate sexual development Most common in underdeveloped countries |
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3 Sources of Zinc
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Animal products Fortified cereals Legumes |
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Zinc RDA: Men, women and vegetarians? |
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11 mg/day for men 8 mg/day for women (11 mg/day during pregnancy) Vegetarians – require ~ 50% more
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Iodine function: |
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Main component of Thyroid hormones Regulates growth and metabolism |
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Iodine deficiency causes _____ and ______. Iodine deficiency is the most well documented ____ deficiency. |
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Goiter- enlargement of thyroid Cretinism- stunting of fetal growth and mental development Most well documented causal deficiency
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Source of iodine? |
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Major source = Iodized salt Also found in seafood and Foods grown in soil with adequate iodine
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Other minerals which function as cofactors are: (these are important minerals, but we don't have to know all about them - mostly just that they matter). |
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Copper (Legumes, whole grains, nuts, shellfish, seeds) Chromium (Egg yolks, whole grains) Manganese (Nuts, oats, legumes) Molybdenum (Legumes, grains, nuts) Selenium (Meat, fish, whole grains and plant sources - grown in selenium rich soil)
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Fluoride: function and deficiency? |
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Function Reduces acid production by mouth bacteria Improves tooth and bone strength Deficiency Tooth decay |
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Toxicities in: Fluoride (3x RDA) Tooth ______ during development Calcium (2x RDA) Kidney _____, calcification of _______ Iron (>>3x RDA; UL = 45 mg) __ upset, ____ damage Zinc (4-5x RDA) Reduced _________ absorption Selenium (7x RDA) Hair ____, nausea, _____ |
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Fluoride (3x RDA) Tooth mottling during development Calcium (2x RDA) Kidney stones, calcification of tissues Iron (>>3x RDA; UL = 45 mg) GI upset, liver damage Zinc (4-5x RDA) Reduced copper absorption Selenium (7x RDA) Hair loss, nausea, vomiting
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4 Contaminant Minerals: Their sources? |
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Lead (Pb) Cadmium (Cd) Mercury (Hg) Arsenic (As)
Often in nonfood sources, environmental contamination (water), fish and other marine food
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Supplements are ____ necessary if you are consuming a balanced diet. What four situation are the recommended in? |
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Vegan Pregnancy Food allergy/intolerance Low kcal intake (esp elderly)
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The bioavialability of supplements may be poor because of these two factors: Also, this type of dose may be harmful: |
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Vitamin-vitamin interactions Mineral-mineral interactions Megadose |
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In General:* ________ increases blood pressure ( _____ retention leads to increased blood volume _________ lowers blood pressure
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In General:* Sodium increases blood pressure (Fluid retention leads to increased blood volume) Potassium lowers blood pressure
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Name one mineral present in the following hamburger components: Whole wheat bun Romaine lettuce (dark green leaf) Tomato Cheese Ground beef patty |
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Whole wheat bun Romaine lettuce (dark green leaf) Tomato Cheese Ground beef patty |
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Which minerals are major minerals? Which mineral is most abundant in the body? Which minerals function in/as… *Fluid balance? *Structure? *Blood components? *Energy metabolism? *Antioxidants?
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outta time... |
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What are good sources of… Iron Calcium Sulfur Magnesium Zinc Iodide Sodium Chloride Potassium |
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outta time... |
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